tom hugh was founded by Richard Baker and Elaine Jamieson in 2013.
We bring the very best pepper to the world and in doing so we seek to improve the well being of those who supply our pepper while assisting in preserving the environment in which they do so. We are confident tom hugh pepper will become a benchmark in its class.
Our focus is on food that has integrity and outstanding individuality.
By integrity, we mean food that doesn't damage the health of humans or the environment. We mean food that is produced by communities that afford their workers a fair exchange for the labour undertaken in producing that food.
By outstanding individuality, we mean food that is unique, that makes people's lives richer, more diversified and contributes to the messages of sustainability and fair exchange.